A pinch of extra: cooking differently on the mountain
Josef Meneder has a magical empire. At 1,800 meters, on the Jenner above Lake Königssee, the trained chef and master chef is the master of two restaurants in a prime location, including a panoramic terrace with views of the peaks of the Berchtesgaden Alps and into Salzburger Land. Every morning, the 41-year-old Austrian looks forward to his journey to work. Together with his kitchen and service team, he enjoys the view from the gondola and the early morning sun. The JENNERALM, a state-of-the-art restaurant, was built at the mountain station in 2019 with the construction of the new cable car, where high-class events are also held in addition to catering for day [...]