Editorial contributions from and around the Jennerbahn.
Local Cheese for the JENNERALM
Johanna Schiefer2026-07-22T09:12:04+02:00A hint of garlic? Summer blossom rind or a subtle note of chili? Or perhaps sweet pieces of fig? Behind these extraordinary creations is Nicho Mühlbauer, who crafts high-quality cheeses with great passion and genuine craftsmanship at his cheese dairy in Schönau am Königssee. The 25-year-old from the Allgäu region is a trained dairy technologist and went on to graduate from the master craftsman school in Kempten. “But I prefer to call myself a cheese maker, because that’s exactly where my passion lies. Everything we do is handmade,” he explains. Nicho moved to the Berchtesgadener Land for love. His wife, Ramona, worked as [...]





