Editorial contributions from and around the Jennerbahn.
From the pasture to the plate
Johanna Schiefer2025-07-03T15:32:35+02:00Jenneralm chef Josef Meneder attaches great importance to quality from the region "I rely on local suppliers and transparent food chains out of conviction. The quality we get in the region is unbeatable. We therefore value our partnership with farmer Johannes Stengle, whose Galloway cattle graze in the immediate vicinity of the Jennerbahn in Schönau am Königssee". Johannes Stengle is only 31 years old. As a trained butcher, he is carrying on the family tradition, as his father was already a trained butcher and chef. Since 2014, Johannes has been breeding the robust Galloway cattle on his farm “Hofreitlehen”, which are known for their [...]